Table of Contents
Forest Science
- Original Paper
Utilization of indigenous tree and shrub species as animal feed resources in south tigray, north Ethiopia, and implication for sustainable livestock production
Tesfay Atsbha and Solomon Wayu
Pages 594 – 608 https://doi.org/10.26545/ajpr.2020.b00069x
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Seed Technology
- Review
Crop improvement: a seed priming approach
Kareem. I, Ismail. M.R, Puteh. A.B, Rabileh. M.A, Belewu. M.A, Kareem. S.A, Adekola. O.F, Alasinrin. S.Y, Abdulmaliq. S.Y, Abdulkareem. K. A, Olayinka. B.U, Ayinla. A, Lawal. M.T, Fabiyi. O.A, Ahmed. O and Lawal. O.I
Pages 609 – 631 https://doi.org/10.26545/ajpr.2020.b00070x
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Soil Sciences
- Original Paper
Evaluation of physical and chemical properties of soils in selected parts of Yobe State, Nigeria
Monday Usman
Pages 632 – 638 https://doi.org/10.26545/ajpr.2020.b00071x
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Agricultural Science
- Original Paper
Preliminary phytochemical screening and proximate analysis of Indigofera tinctoria L. (Uhe) Pod.
Adjeroh, L.A, Nwachukwu, M.O, Nnokwe, J.C, Azorji, J.N, Osinomumu, I.O and Onyebuagu, P.C.
Pages 639 – 645 https://doi.org/10.26545/ajpr.2020.b00072x
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- Original Paper
Using ARIMA model for yield forecasting of important pulse crops of Odisha, India
Abhiram Dash and Subrat Kumar Mahapatra
Pages 646 – 659 https://doi.org/10.26545/ajpr.2020.b00073x
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- Original Paper
Assessment of boron toxicity and deficiency on biochemical properties of Triticum aestivum
Danyal Rasheed, Azorji, J.N, Nwachukwu, M.O, Sajjad Ali Wisal, Hina Muslim and Igbokwe, C.M.
Pages 660 – 667 https://doi.org/10.26545/ajpr.2020.b00074x
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Plant Breeding
- Original Paper
Marker assisted selection for confirming F1 plants for tidal tolerant rice variety development
Mithun Saha, Md. Niuz Morshed Khan, Sujan Kumar Kundu, Md. Monirul Islam, Sabina Yasmin and Imtiaz uddin
Pages 668 – 678 https://doi.org/10.26545/ajpr.2020.b00075x
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Horticulture
- Mini Review
Pomegranate Worth in Women’s Health-a review
Mirjalili Seyed Abbas
Pages 679 – 691 https://doi.org/10.26545/ajpr.2020.b00076x
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- Mini Review
Chemical compounds and health benefits of Tremella, a valued mushroom as both cuisine and medicine in ancient China and modern era
Mohamad Hesam Shahrajabian, Wenli Sun, Hong Shen and Qi Cheng
Pages 692 – 697 https://doi.org/10.26545/ajpr.2020.b00077x
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- Original Paper
