Table of Contents
Organic Agriculture
- Mini Review
Perspectives on development of organic agriculture in Russia
Anna Sergeevna Shcherbakova
Pages 161 – 174 https://doi.org/10.26545/ajpr.2018.b00020x
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Postharvest
- Original Paper
Effect of UV-C radiation on quality and enzymatic browning in processed cassava
Alex G. Sanches, Amanda G. Silveira, Antonio R. G. de Oliveira and Carlos A. M. Cordeiro
Pages 175 – 182 https://doi.org/10.26545/ajpr.2018.b00021x
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Genetic
- Mini Review
Contributions of genetic improvement in food production
Wilner S. dos Santos, Pablo H. A. Oliveira, Bruno S. S. Paiva, Paula F. V. Silva, Andréa C. F. Demartelaere, Gilberto R. B. de Souza and Arthur A. S. de Oliveira
Pages 183 – 188 https://doi.org/10.26545/ajpr.2018.b00022x
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Weed Science
- Original Paper
Phytosociological survey of weeds in cacao plantation
Verônica C. de Carvalho, Thiago C. G. R. de Andrade, Marcelo C. de C. Silva, Ronilson de S. Santos and Daniel L. Pereira
Pages 189 – 194 https://doi.org/10.26545/ajpr.2018.b00023x
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In Vitro
- Original Paper
Magnetically treated irrigation water improved the adaptation of Spathoglottis plicata produced in vitro
Jorge G. Aguilera, Alan M. Zuffo, Roberto G. Pozo, Emilio V. Candó and Yilan F. Boi
Pages 195 – 200 https://doi.org/10.26545/ajpr.2018.b00024xa
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