Table of Contents
Organic Agriculture
- Mini Review
Perspectives on development of organic agriculture in Russia
Anna Sergeevna Shcherbakova
Pages 161 – 174 https://doi.org/10.26545/ajpr.2018.b00020x
Full text PDF Show Abstract Open Access
Postharvest
- Original Paper
Effect of UV-C radiation on quality and enzymatic browning in processed cassava
Alex G. Sanches, Amanda G. Silveira, Antonio R. G. de Oliveira and Carlos A. M. Cordeiro
Pages 175 – 182 https://doi.org/10.26545/ajpr.2018.b00021x
Full text PDF Show Abstract Open Access
Genetic
- Mini Review
Contributions of genetic improvement in food production
Wilner S. dos Santos, Pablo H. A. Oliveira, Bruno S. S. Paiva, Paula F. V. Silva, Andréa C. F. Demartelaere, Gilberto R. B. de Souza and Arthur A. S. de Oliveira
Pages 183 – 188 https://doi.org/10.26545/ajpr.2018.b00022x
Full text PDF Show Abstract Open Access
Weed Science
- Original Paper
Phytosociological survey of weeds in cocoa plantation
Verônica C. de Carvalho, Thiago C. G. R. de Andrade, Marcelo C. de C. Silva, Ronilson de S. Santos and Daniel L. Pereira
Pages 189 – 194 https://doi.org/10.26545/ajpr.2018.b00023x
Full text PDF Show Abstract Open Access
In Vitro
- Original Paper
Magnetically treated irrigation water improved the adaptation of Spathoglottis plicata produced in vitro
Jorge G. Aguilera, Alan M. Zuffo, Roberto G. Pozo, Emilio V. Candó and Yilan F. Boi
Pages 195 – 200 https://doi.org/10.26545/ajpr.2018.b00024xa
Full text PDF Show Abstract Open Access
